Job Description
South Shore Yacht Club looking for a skilled Cook to prepare meals for our restaurant and bar customers. We are open 7 days a week with both AM and PM shifts. The ideal candidate would have a good fundamental cooking background, be proficient in knife work, and the ability to work diligently without supervision.
Responsibilities
- Prepare ingredients to use in cooking by cutting, chopping , mixing and preparing sauces
- Cook food by grilling, frying, sautéing, and other cooking methods to recipes and standards
- Ensure great presentation by dressing dishes before they are served
- Maintain cleanliness and keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly and meet temperature requirements
- Completes prep work and side work to chef's specifications
- Must be able to work weekends, evenings, and holidays
Skills
- In depth knowledge of restaurant practices and procedures
- Experience with various cooking methods, ingredients and equipment
- Experience in using knives, cookware and bakeware
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- High school diploma or equivalent preferred; Diploma from a culinary school will be an advantage
Benefits
- Health insurance
- Dental insurance
- Paid time off
- Vision insurance
- Paid sick time
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible