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Friday Night Specials for April


Yucatan Shrimp Cocktail GF

Blanched shrimp are served in a tomato infused Yucatan sauce with avocados, red onion, cilantro and tortilla chips

Smoked Trout Nordic Toasts

Norwegian cold smoked trout is served on everything style toast smeared with a dill aioli and topped with roasted tomatoes, pickled cucumbers, & pickled onions


Mustard-Dill Salmon GF

8oz Atlantic salmon is broiled served with choice of starch, tri colored carrots, and finished with a creamy mustard-dill sauce

T-Bone Steak* GF

16oz. Choice T-bone steak is grilled to temperature served over caramelized onion mashed potatoes; tri colored carrots, and topped with haystack onion rings


Click here to see the full menu.

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