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Dinner Commodore's Cove
Friday, September 14, 2018, 5:30PM - 8:30PM
This repeat is an exception to the normal repeat pattern

This Friday Only:

 ~Chef’s Tasting Menu~

$40 per person
$55 with Wine Pairing

 ~ONE~

LOX CONE

Salmon lox, Dill cream, Salmon roe

Sycamore Lane Pinot Grigio California

 ~TWO~

PRAWN

Grilled prawn, Fresh corn salsa, Cilantro oil

Vouvray France 2017

 ~THREE~

 PORK CHEEKS

Braised pork cheeks, shiitake mushrooms, mashed potato, herbed demi-glace

Canyon Road Merlot California 2016

 ~FOUR~

HAZELNUT ÉCLAIR

Hazelnut crème filled éclair, Vanilla drizzle, Smoked Maple & Bourbon Ice Cream

Sycamore Lane Pinot Noir California

 

Chef: Sam Spiegel
Sous Chef: Sydney Boychuk

 

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